We are excited to welcome our first Kenyan coffee to our menu. This AB lot from the Thiururi washing station in Kiambu really stood out to us when we first cupped a sample of it back in April. It was quite complex and more floral than some classic Kenyan profiles. While it does have the jammy deep sweetness that we love in good Kenyan coffees, it carries a more subtle, softer floral character that we are really excited about.
We don't have a ton of this coffee but are excited to have it on the menu for the next few months.
Region: Kiambu, Kenya
Varietal: SL-28, SL-34
Altitude: 1600-1800 MASL
Harvest: October-December 2018
12oz of whole bean coffee
We Taste: Blackberry, Molasses, Grapefruit