We taste: Chamomile, Lemon, Honey
Region: San Agustin, Huila
Varietal: Gesha
Altitude: 1780 MASL
Harvest: June 2023
Process: Washed
We are really happy to share this beautiful gesha lot from the legend, Daniel Munoz. Visiting his farm earlier this year was one of the more special moments for us as we have been fans of his coffee for many years.
This year's Gesha is tasting very clean and delicate with flavors of lemon balm, chamomile, tangerine, and white florlas.
On his farm, Villa Camilla, Daniel focuses exclusively on growing Pink Bourbon and Gesha. Daniel is always looking for ways to improve his farm and as of late, he has been doing a complete overhaul of his farm's soil composition. After a few years of hard harvests, he discovered that his soil was not providing the nutrients the plants needed and is now in the process of converting his farm to be 100% organic.
Next roast & ship date: December 4th
Processing details:
Cherries are collected every three weeks. Once collected they are left to ferment for 12
hours in a wooden hopper before being de-pulped. The cherries are then de-pulped and
left to dry ferment for another 36 hours. The coffee is washed four times and then left to
drain for six hours before being turned out onto raised beds to be dried for 18 days.
Price Breakdown:
Farm Gate Price: 4,300,000 Colombian Pesos / Carga + $1,481.42
FOB Price: 5.57 USD/LB
Our Price: 8.00 USD/LB