Ethiopia | Bookkisa
Washed Ethiopian Landrace
Price:
$24.00
Regular price
This coffee comes from Ture Waji, the founder of Sookoo Coffee. It is processed at the Bookkisa station, where cherries are gathered from local smallholders at elevations ranging from 2000 to 2150 MASL. This particular lot consists primarily of Gibirinna 74110 and Serto 74112 landrace varieties, harvested in December 2024. Expect a flavorful and clean cup with a zippy acidity and ripe fruit flavors. We taste citrus of yuzu and limeade, champagne mango, peach nectar and a floral, herbal note similar to hops.
Ture Waji, often referred to as "The King of Guji," is not only an outstanding producer but also a passionate and kind individual we've had the pleasure of meeting numerous times over the years. He is renowned for consistently producing some of the nation's cleanest natural coffees. This washed lot is a testament to his expertise, marking the third season of producing washed coffee - we think this is his best season yet!
Cherries are collected at peak ripeness. Once sorted they are pulped using a Penagos Eco-pulper. The seeds are then submerged in water and fermented for 12 hours. Following fermentation the seeds are rinsed thoroughly and moved to dry on raised beds.
Ture Waji, often referred to as "The King of Guji," is not only an outstanding producer but also a passionate and kind individual we've had the pleasure of meeting numerous times over the years. He is renowned for consistently producing some of the nation's cleanest natural coffees. This washed lot is a testament to his expertise, marking the third season of producing washed coffee - we think this is his best season yet!
Cherries are collected at peak ripeness. Once sorted they are pulped using a Penagos Eco-pulper. The seeds are then submerged in water and fermented for 12 hours. Following fermentation the seeds are rinsed thoroughly and moved to dry on raised beds.
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